Make the Easter Egg Special | Way of life


Easter is about traditions, old and new, as well as celebrating family and creating memories for life. In fact, nearly 8 in 10 Americans will celebrate the holidays this year, according to the National Retail Federation, which often includes decorating eggs among the pleasures.

Decorating eggs for Easter is a tradition that dates back to the 13th century. Eggs were once considered a forbidden food by some religious entities, so people painted or decorated them to mark the end of penance and fasting.

Yet even today, coloring eggs can help bring the whole family together and inspire simple moments of connection and creativity. From dipping eggs in neon dyes to sprucing them up with paint, glitter and more, brand PAAS – named after the Dutch word for Easter, “Passen” – offers these DIY tips. experts for dyeing Easter eggs based on its 140 years of experience.

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keep it clean

Wash your hands with hot soapy water before and after handling eggs, even if they have already been cooked or decorated. This helps protect you from any bacteria that may be on the egg and protects the shell from oil on your hands that may prevent the dye from adhering properly. Make sure an adult supervises all projects to ensure food safety precautions are followed.

Bake Hard, Don’t Boil Hard

Although the cooking water should come to a complete boil, the pan should be immediately removed from the heat so that the eggs can cook gently in the hot water. This method produces soft, non-rubbery eggs and minimizes cracking.

Banish the greenish ring

This harmless but unsightly discoloration sometimes forms around hard yolks as a result of a reaction between the sulfur in the egg white and the iron in the yolk. This happens when the eggs have been cooked too long or at too high a temperature. Cooking eggs in hot, not boiling water and then cooling them immediately helps minimize this discoloration.

Make them “appetizing”

To ensure easy-to-peel eggs, buy them and refrigerate them 7-10 days before cooking. This brief “breathing” gives the eggs time to take in air, which helps separate the membranes from the shell.

Storing Eggs Safely

In the shell, hard-boiled eggs can be safely refrigerated for up to a week. Refrigerating them in their original carton avoids the absorption of odours. Once peeled, the eggs should be eaten that day. It is not recommended to pierce the shells before cooking. If not sterile, the piercer or needle can introduce bacteria into the egg. Additionally, piercing creates hairline cracks in the shell through which bacteria can enter after cooking.

Tap into your creative side

You don’t have to be very creative to create an “eggceptional” egg. Use your imagination to create eye-catching eggs by gluing together fun materials found at craft stores, such as faux gems, sequins, trim and ribbons. You can also use paint, including gold or silver metallic paint, to make the eggs special. An option like PAAS Egg Decorating Kits can help make the process more convenient and fun.

Find more tips and ideas for bringing your family together this Easter at

How to cook hard boiled eggs

Hard-boiled eggs are best when you want a solid egg to hide and eat when you’re done. They are also easier to handle for young children. Eggs can be hard-boiled or baked for tender eggs perfect for dyeing. Consider these tips from the Easter egg decorating experts at PAAS for cooking eggs for decoration:

Hard Boil Instructions

  • Place the eggs in a pan large enough to hold them in a single layer.
  • Add cold water to cover the eggs by 1 inch.
  • Heat skillet over high heat until boiling.
  • Remove the pan from the burner.
  • •Cover the pan.
  • Let the eggs sit in the hot water for about 15 minutes for large eggs. The time may need to be adjusted for smaller or larger eggs.
  • Cool completely under cold running water or in a bowl of ice water.
  • Refrigerate until use.

Cooking Instructions

  • Preheat the oven to 325 degrees.
  • Place eggs individually in muffin tins to prevent them from rolling while baking.
  • Bake 30 minutes.
  • Fill a large bowl with ice water. Put aside.
  • Remove the eggs from the oven.
  • Carefully transfer the eggs, one at a time, into the ice water using tongs.
  • Remove from water after 10 minutes.
  • Refrigerate until use.

Egg decorating kits for easy egg dyeing

There’s more than one way to dye an egg. To meet a variety of needs and interests, PAAS offers a variety of kits, including:

  • Traditional Kits – Deluxe, Classic and Color Cup kits allow families to create a full range of colored eggs.
  • Craft Kits – Craft Kits help users create their own unique works of art, such as coloring whipped eggs, adding sparkles or specks, or creating neon dyed eggs.
  • Eggsperiment – Active Volcano – This kit allows users to dye eggs by lowering them into an overflowing volcano.
  • Craft-a-scene – These kits, available in several versions, offer not only dyes and decorations to create character eggs, but also different backgrounds that can be used in stop motion films using a free app.
  • Themed Eggs – These include Dino Eggs, Forest Friends, Rides, and Superheroes kits that allow families to bring characters to life.

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